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To make the mac and cheese Kaylin-style, make the following modifications:
- Substitute whole wheat spirals for the elbows (organic varieties of spirals tend to be cheaper than elbows where I live)
- Add 1/2 package of frozen broccoli
- Pop it in the oven for about 40 minutes (the baked version)
- Top with 1-2 slices of toasted bread, chopped in a food processor or blender (a great use for ends or frozen bread)
A gluten-free version can also be made by using rice pasta and gluten-free breadcrumbs.
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