Ingredients (1 serving):
- One veggie burger (such as Sunshine black bean)
- 3-4 cups mixed greens (loosely packed)
- 1-2 tbsp dressing (I recommend balsalmic or raspberry)
- 1/3-1/2 carrot, sliced into rounds
- 1/4 cucumber, sliced into rounds
- 1/2 apple, diced
- 1/2 cup cooked garbanzo beans
- Hemp seeds to garnish
- Heat veggie burger in a small skillet.
- While veggie burger is cooking, add mixed greens to a bowl and drizzle with dressing. Mix with a fork or tongs.
- Place greens on a plate.
- Chop carrot, cucumber, and apple and sprinkle over salad greens.
- Shake garbanzo beans out over salad (be sure to strain any liquid off first).
- When veggie burger is cooked, slice into thin pieces and sprinkle over salad.
- Top with hemp seeds.
- Try different types of dressings and burgers for different flavors.
- Change fruits/veggies out with the seasons.
- Add another type of beans and/or lentils instead of a veggie burger.
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