Monday, January 15, 2018

Recipe: 20-minute Whole Wheat Rolls

I have a weakness for fresh bread. So when my guy found a way to make these crispy, hearty rolls in under half an hour, I was sold. They contain just five simple ingredients, and are 100% vegan. Click the "Print Friendly" button below for a printable or PDF version.

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  • 1.5 cups whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 3/4 cup water

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix dry ingredients together (flour, baking powder, and salt).
  3.  Add in wet ingredients and mix until doughy (slightly sticky, with no visible flour).
  4. Form into rolls.
  5. Bake at 350 for 18 minutes, or until a crispy crust is formed.
  • Makes about 8 small rolls, or 4 large rolls.
  • The texture is more dense than dinner rolls, so I'd put them somewhere between a roll and a biscuit.
  • Great with jam or other toppings.
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